Fact Checked by Doctor NameFenchol is an organic compound that contributes to the unique aromas and flavors of some cannabis strains.
This bicyclic monoterpenoid alcohol has a sweet, earthy, herbaceous smell reminiscent of camphor and fennel.
Along with other terpenes, fenchol helps give cannabis its sensory profile.
What is Fenchol?
Chemically, fenchol is classified as a bicyclic monoterpenoid alcohol. It has the formula C10H18O and a molar mass of 154.249 g/mol.
The name “fenchol” derives from fennel, a plant known for its licorice-like scent from fenchol content.
Fenchol occurs naturally in basil, rose, camphor, cannabis, and other plants.
Monoterpenes like fenchol are components of essential oils synthesized in glandular trichomes of plant leaves and flowers.
Besides aroma, terpenes play roles in plant resilience and defense.
In cannabis specifically, fenchol contributes an herbal, earthy element. It is most prominent in Afghani strains like Hash Plant and Master Kush, known for musty, exotic aromas.
The concentration of fenchol and other terpenes, called a strain’s terpene profile, deeply impacts the experience.
Beyond aroma, terpenes like fenchol may offer therapeutic benefits.
More research is needed, but possible effects include anti-inflammatory, antioxidant, and antimicrobial activity.
Understanding compounds like fenchol will further reveal cannabis’ healing potential.
