Fact Checked by Doctor NameThe term “Indica” refers to a category used to classify different strains of cannabis. Indica originally described cannabis plants from cooler climates, prized for their relaxing effects.
Today, indica is more of a colloquial descriptor referring to strains believed in providing deeper relaxation compared to sativas.
Where is ‘Indica’ From?
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French scientist Jean-Baptiste Lamarck created the taxonomy in the 18th century.
He used indica to classify short, dense cannabis plants from the colder regions of India and the Hindu Kush Mountains. Plants from hotter climates were classified as sativa.
This botanical classification system stuck and made its way into cannabis culture.
Strains from cooler regions prized for their sedating qualities became associated with the term indica. The opposite is applied for stimulating sativa strains.
How is the Word ‘Indica’ Used Today?
With modern crossbreeding, many strains don’t fall neatly into indica or sativa. However, consumers and retailers still regularly use the terms.
If a strain is described as 80% indica, it signals that the plant likely grows shorter and bushier with relaxing effects.
However, the indica/sativa binary has limitations today. A strain’s unique cannabinoid and terpene profile has more impact on the high than simply being labeled indica or sativa.
Many argue the system oversimplifies the diversity found in modern cannabis. But the terms remain entrenched when describing a strain’s characteristics.
Pros and Cons of the Term ‘Indica’
The positive of the indica classification is that it acts as a convenient shorthand for the likely growth pattern and effects of different strains.
However, it can also propagate myths and oversimplification.
In moderation, the system still benefits consumers by setting general expectations of a strain’s attributes.
However, relying on indica/sativa alone provides an incomplete picture. Evaluate a strain’s entire chemical makeup for a true sense of its effects.
