Isoborneol is an organic compound that occurs naturally in plants like cinnamon and camphor. It can also be found in trace amounts in some strains and varieties of cannabis.
Isoborneol is classified as a terpenoid and is part of the larger terpene family of aromatic compounds produced in cannabis.
What is Isoborneol Used For?
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While present in small concentrations in cannabis, isoborneol does impart some potential effects when consumed. It has an earthy, musky, camphor-like odor.
When inhaled or ingested, isoborneol may produce stimulating and clarifying effects. It may also have some antibacterial and antimicrobial properties.
More research is still needed, but initial studies suggest isoborneol may be beneficial for:
- Reducing stress and anxiety
- Increasing mental focus and alertness
- Easing breathing issues and coughs
- Soothing headaches and migraines
- Anti-inflammatory effects
These potential therapeutic properties make isoborneol an interesting terpenoid.
Many cannabis consumers specifically seek out strains higher in isoborneol for its purported benefits. It also contributes to the diverse aromas and flavors of cannabis.
How Do You Use Isoborneol?
Since isoborneol naturally occurs in marijuana at low levels, it requires no additional preparation or application for use.
Consumers can simply look for strain options advertised as having higher concentrations of isoborneol. The terpenoid levels can also be verified by laboratory testing.
Beyond choosing certain strains, there are no direct ways to utilize isolated isoborneol from cannabis.
As research continues, more specialized uses and applications may emerge. But for now, isoborneol is best enjoyed naturally through terpene-rich cannabis strains.